The Double Espresso Show
The Double Espresso Show! ☕️ We dive deep into the world of independent coffee shops and restaurants, offering insights, training, and industry tips. ☕️ With a strong focus on helping coffee businesses scale and improve, we explore everything from troubleshooting common issues to building successful brands. Whether you’re a coffee lover, barista, or café owner, this podcast is designed to inspire and educate.
Episodes

Thursday Oct 10, 2024
Thursday Oct 10, 2024
This episode talks about how Purl Coffee sources premium fair trade coffee beans and much more.

Wednesday Oct 09, 2024
Wednesday Oct 09, 2024
Welcome to Episode 2 of The Double Espresso Show, powered by Pearl Coffee. Last time, we explored the coffee industry, what sets us apart, and how you can stay ahead. Today, we'll dive deeper into growing your coffee business—whether you're a café, restaurant, or even a gym. We'll cover key tips like avoiding burnt milk, mastering espresso, and ensuring your machines are programmed correctly. Plus, we'll talk about the benefits of business coaching and the tools you need to scale. Join us for expert insights and practical advice to elevate your coffee game!

Wednesday Oct 02, 2024
Wednesday Oct 02, 2024
In this episode of the Double Espresso Show, we explore maintaining coffee machines, options for refurbished equipment, and how quality coffee drives business success. We cover essential health checks for optimal performance, the benefits of refurbished machines for budget-conscious sellers, and financing options like leasing to manage costs. Timely decisions are crucial to avoid negative impacts on your business, while customizing your coffee offerings based on customer preferences can enhance satisfaction. Partner with us for ongoing support and elevate your coffee experience with expert advice.

Tuesday Oct 01, 2024
Tuesday Oct 01, 2024
In this episode, we highlight common coffee-making mistakes in shops, emphasizing quality control and proper extraction techniques. Key points include how quick extractions can lead to weak coffee, and how even non-experts can detect poor quality by smell. Avoid serving subpar coffee to protect your shop's reputation and ensure customer satisfaction. Learn about the importance of adhering to high standards and investing in barista skills. For improved coffee practices and enhanced quality, contact us and elevate your coffee-making game.

Friday Sep 13, 2024
Friday Sep 13, 2024
In this episode of The Double Espresso Show, we dive into brewing the perfect Double Espresso, focusing on quality extraction and understanding different coffee types. Key highlights include aiming for a 22-second extraction, using a 1:2 coffee-to-output ratio (16g in, 40g out), and adjusting techniques for dark, medium, and light roasts. Proper grinder maintenance ensures consistent results. Pearl Coffee offers guidance on brewing and business solutions like refurbished machines and leasing for new ventures. Mastering these elements enhances coffee quality and supports business success.

Thursday Aug 22, 2024
Thursday Aug 22, 2024
The Double Espresso Show!
☕️ We dive deep into the world of independent coffee shops and restaurants, offering insights, training, and industry tips.
☕️ With a strong focus on helping coffee businesses scale and improve, we explore everything from troubleshooting common issues to building successful brands. Whether you’re a coffee lover, barista, or café owner, this podcast is designed to inspire and educate.
Want to find out how we can help? Click on the link below for a call:
https://9gsumj475w7.typeform.com/to/YPX7NUEH

Tuesday Aug 20, 2024
Tuesday Aug 20, 2024
The Double Espresso Show!
☕️ We dive deep into the world of independent coffee shops and restaurants, offering insights, training, and industry tips.
☕️ With a strong focus on helping coffee businesses scale and improve, we explore everything from troubleshooting common issues to building successful brands. Whether you're a coffee lover, barista, or café owner, this podcast is designed to inspire and educate.